Your cart

Your cart is empty

$38.00/Bottle

WINEMAKING NOTES

Our wines are handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling.

A flagship Shiraz from a premier Eden Valley vineyard, aged with 15 months of French oak. The wine presents a dense scarlet hue. The palate is intense and broody, crammed with black fruits, pepper and spice. Subtle coffee tones infuse dark fruit flavours, drawing toa to a dense, long finish. Compact and tight, this wine is ready to enjoy now or cellared with care for a special occassion.

 

Region: Eden Valley, Barossa Valley

Grower: March

Altitude: 250m above sea level

Soil: Biscay/Clay Loam 

Harvested: Hand Picked

Fermentation: Wild Open Fermentation

Oak: 15 Months French Oak Hogsheads, 3 Years in Bottle

Production: 900 Bottles

2021 Reserve Shiraz

Regular price $225.00
Unit price
per 
Availability
 
Tax included. Shipping calculated at checkout.

$38.00/Bottle

WINEMAKING NOTES

Our wines are handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling.

A flagship Shiraz from a premier Eden Valley vineyard, aged with 15 months of French oak. The wine presents a dense scarlet hue. The palate is intense and broody, crammed with black fruits, pepper and spice. Subtle coffee tones infuse dark fruit flavours, drawing toa to a dense, long finish. Compact and tight, this wine is ready to enjoy now or cellared with care for a special occassion.

 

Region: Eden Valley, Barossa Valley

Grower: March

Altitude: 250m above sea level

Soil: Biscay/Clay Loam 

Harvested: Hand Picked

Fermentation: Wild Open Fermentation

Oak: 15 Months French Oak Hogsheads, 3 Years in Bottle

Production: 900 Bottles

The HD Wine Club

Have you heard about this noise? An exclusive club full of all sorts of characters. Enjoy regularly curated boxes delivered straight to your doorstep every 3, 6 or 12 months. plus heaps of other perks.