Our wines are handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling.
A deep ruby red with purple hues – this wine graces the nose with aromas of rose and violet enveloped in lashing of liquorice all sorts. Characteristic Malbec showings of blackberry, plum and dark chocolate are elegantly held together by a complex vice like tannin structure. Completed by an injection of the finest French Oak.
Blend: Malbec 66%, Cabernet Sauvignon 34%
Region: White Hut, Clare Valley
Soil: Heavy Red clay over limestone
Harvested: Hand Picked
Oak: 18 months French Oak Hogsheads
Drink now or cellar until 2040
Production: 2000 Bottles